Double Choco Chip Cookies

Our OG choco chip cookies already hit the spot—loaded with 70% dark chocolate and wholegrain goodness. But for the die-hard chocoholics, we’ve gone deeper.

This double chocolate version is made with raw Cacau powder in the dough and chunks of 70% dark chocolate. Rich, fudgy, and unapologetically indulgent.

And as always, made in small batches with freshly milled whole wheat and cultured butter from fermented cream—because details matter.

Stays good for 20 days in an airtight jar (if you’re not sneaking one every time you pass the kitchen).

Tip: Warm for 10 seconds. Dunk in cold milk. Repeat to preserve sanity.

organic Wholegrain blend (Whole Wheat Sharbati 90%, Emmer 10%), dark chocolate (Raw Cacau powder, cocoa beans 70%, cane sugar 30%), jaggery, butter, flaxseed, Himalayan Pink Salt.

20 Days

Please store in an airtight container, in a cool, dark and dry place.