Red Jowar Idli - Dosa Batter

Jowar is loaded with protein, complex carbohydrates, and dietary fibre. It promotes growth and development, is ideal in a weight watcher’s diet, and also regulates diabetes.

Essential phytochemicals abundant in red jowar is beneficial in burning fat and promoting heart health. The red bran layer contains rare antioxidants that play a pivotal role in scavenging harmful cancer-causing free radicals.

Instructions for use: Lightly mix, but do not let out all the air bubbles (this is what makes fluffy idlis and dosas). Gently spoon it in a greased Idli plate / on a hot lightly oiled Dosa tava. Steam the idlis and remove carefully / grill the dosas with a little oil. Dip it in hot sambar or chutney. Take a bite. Burn roof of mouth. Wait for it to cool. Continue eating normally.

This pack has enough batter to make approximately 20 idlis / 15 dosa

Soaked / Sprouted Grain Blend (Red Jowar, Idli Rice, Whole Black Urad, Whole Green Moong, Methi), Pink Salt, RO Water

5 Days under refrigeration

Please keep refrigerated.