San Marzano Pasta Sauce

Introducing SproutOG’s San Marzano Pasta Sauce – aka the pasta sauce of your dreams.

What makes it so special, you ask? Well, these aren’t your everyday tomatoes. These are heirloom San Marzano tomatoes – grown specially by our partner farmer in Pune, who is crazy enough to adjust the mineral content to match that of the volcanic soil of Italy, and possibly serenaded by an accordion player (okay, maybe not, but I think they should be).

We’ve taken these fancy tomatoes and whipped them up into a rich, velvety sauce that’s perfect for your pasta, pizza, sandwiches, or even just spooning straight out of the jar (no judgment). It’s so good, your spaghetti will think it’s on a European vacation.

Made with love, real tomatoes, and not a single artificial thing in sight. Just 100% pure tomato-y goodness.

Warning: May cause spontaneous Italian accents.

San Marzano Tomatoes, Extra Virgin Olive Oil, Onions, Basil, Garlic, Parsley, Pink Salt, Pepper, Raw Sugar (just a pinch to balance the natural sourness of the tomatoes)

10 days refrigerated (but let's be honest, it won’t last that long once you taste it)

Please keep refrigerated