Slow-Fermented Whole Wheat Mini Kulchas

Ever wondered what would happen if your favorite kulcha went to a wellness retreat, meditated for 24 hours, and came back feeling light yet full of flavor? That’s exactly what our Slow-Fermented Whole Wheat Mini Kulchas are—classic, fluffy, and full of soul, but now healthier!

Made with 100% freshly milled whole wheat, these little beauties take their own sweet time to ferment. But patience pays off! This slow process makes them softer, easier to digest, and packed with deep, earthy flavors— and they’re handmade - not a rolling pin - just like the kulchas Punjabi dadis used to make, minus the mid-meal naps required afterward.

Pair them with chole, dal makhani, spicy kheema, or just drown them in butter like there’s no tomorrow—these kulchas don’t judge. They just deliver pure, guilt-free happiness.

SproutOG’s Mini Kulchas—full Punjabi flavor, minus the food coma!

Whole Wheat Flour (Sharbati and Emmer), Jaggery, Cold pressed Peanut Oil, Fresh Yeast, Pink Salt, Topping (Coriander Seeds, Onion Seeds)

5 days refrigerated

Please keep refrigerated