Slow-Roasted Tomato Pasta Sauce

Transforming a regular dinner into an Italian pasta night usually requires an entire day of sauce simmering, or you could just grab a jar of SproutOG’s Slow Roasted Tomato Pasta Sauce and be done with it.

After a decade of perfecting our tomato sauce game, this one remains our undisputed favorite. We whip up small batches with the most scrumptious organic tomatoes we can find. This batch stars the delicious red and orange beefsteak tomatoes, with their juicy seedless flesh, bright colors, and exceptional flavor!!!

It's astonishing how much flavor we've crammed into one tiny jar!

All you need is some pasta, a few veggies, and a sprinkle of fresh or dried herbs, and voilà! A gourmet, restaurant-worthy pasta dinner is ready in no time. The pasta sauce is enough to make 1/2 kg of cooked pasta (4-5 portions).

Buon appetito!

Red and Orange Beefsteak Tomato, Extra Virgin Olive Oil, Onion, Basil, Garlic, Parsley, Pink Salt, Black Pepper, Raw Sugar

30 days under refrigeration (3 months frozen)

Please keep refrigerated