Whole Food Plant-Based Multiseed Bread

Crafted with thoughtful ingredients and traditional techniques, SproutOG’s latest bread is a testament to health and flavor. We start with premium Sharbati and Emmer wheat kernels, freshly stone milled to preserve their natural goodness, combined with the nutrient-rich seeds of sesame, flax, sunflower, and pumpkin. Each loaf is gently hydrated not with water but with our in-house apple sauce, made from handpicked organic Kashmiri apples, and slow-fermented for 24-48 hours to unlock deep, wholesome flavors, easily digestible, and superior nutritional bioavailability.

With zero oil, zero added sugars or artificial sweeteners, and zero preservatives, this multiseed bread brings you a nutrient-dense, delicious slice without any compromise. It’s perfect for WFPB eaters, whole-food enthusiasts, and anyone looking for a cleaner, healthier bread option.

SproutOG’s WFPB Multiseed Bread is not just another loaf; it's the heart of whole food nutrition packed into each bite. Keep it refrigerated or frozen to maintain peak freshness and enjoy every slice with confidence!

* Whole Wheat Blend: 90% Sharbati Wheat & 10% Emmer Wheat
* Apple Sauce: Made in-house from organic Kashmiri apples
* Seeds: Sesame, Flax, Sunflower, Pumpkin
* Seasoning: Pink Salt, & fresh yeast for a gentle rise

* Frozen: Up to 90 days * Refrigerated: Up to 5 days

Please keep refrigerated